North Africangluten-freevegetarianveganvia groq
Moroccan Couscous with Oceanic Salad
A hearty and flavorful North African-inspired dish featuring roasted oceanic vegetables and a crispy couscous salad.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup couscous
- ●2 tbsp olive oil
- ●1 cup oceanic (such as zucchini, bell peppers and eggplant)
- ●1 cup crisp (such as chopped carrots)
- ●1 tsp moroccan spice blend
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Toss oceanic with olive oil, moroccan spice blend, salt, and pepper. Roast in the oven for 20 minutes.
- 3
Cook couscous according to package instructions.
- 4
In a separate pan, heat a small amount of olive oil and sauté crisp until tender.
- 5
Combine cooked couscous and crisp. Toss with roasted oceanic.
- 6
Serve immediately, garnished with chopped fresh herbs if desired.