indianvegetariangluten-freevia groq
Crisp Couscous Seffa with Oceanic Twist
A flavorful twist on traditional Indian seffa, incorporating crunchy couscous and a hint of the ocean.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Couscouspreferably North African-style
- ●1 cup Oceanic Seffadried seffa infused with oceanic flavors
- ●1/2 cup Crisp Moroccan Almondstoasted for added crunch
- ●2 tbsp Vegetable Oilfor cooking couscous
- ●1 tsp Gheeor substitute with vegetable oil
- ●1/2 tsp Turmericfor added Indian flair
- ●to taste Saltto balance flavors
- ●chopped Fresh Cilantrofor garnish
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Instructions
- 1
Heat oil in a pan over medium heat. Add ghee and turmeric.
- 2
Add couscous and stir-fry until lightly toasted.
- 3
Add oceanic seffa and stir-fry for an additional 2 minutes.
- 4
Season with salt to taste.
- 5
Transfer couscous mixture to a serving dish.
- 6
Sprinkle toasted Moroccan almonds on top.
- 7
Garnish with chopped cilantro.
- 8
Serve warm or at room temperature.