Grilled Portuguese Fish Wrap
A delicious and flavorful Portuguese-inspired dish featuring fresh fish wrapped in a crusty wrap, served with a side of tangy slaw.
Ingredients
- ●1 pound Fresh fish (tilapia or mahi-mahi)Cut into 4 equal pieces
- ●4 wraps Portuguese wrapWarm before serving
- ●1/4 teaspoon Ocean saltFor seasoning
- ●1/4 cup Fresh parsleyChopped for garnish
- ●2 tablespoons Lemon juiceFor marinade
- ●1 clove GarlicMinced for marinade
- ●2 tablespoons MayonnaiseFor slaw dressing
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together lemon juice, garlic, and 1/4 teaspoon of ocean salt.
- 3
3. Brush the mixture on both sides of the fish pieces and let marinate for 10 minutes.
- 4
4. Grill the fish for 4-5 minutes per side, or until cooked through.
- 5
5. Meanwhile, mix together mayonnaise and chopped parsley in a small bowl.
- 6
6. Slaw: Shred 1 cup of cabbage and mix with the mayonnaise mixture.
- 7
7. Warm the Portuguese wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble the wraps by placing a piece of grilled fish on each wrap, followed by a spoonful of slaw.
- 9
9. Serve immediately and garnish with additional parsley if desired.