Irish Stew with Cauliflower
A hearty and comforting Irish stew made with tender chunks of beef and fresh cauliflower, perfect for a cold evening.
Ingredients
- ●1 pound beef stew meatcut into 1 1/2-inch cubes
- ●1 medium head cauliflowerbroken into florets
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons Irish stew seasoningor to taste
- ●2 tablespoons all-purpose flourfor dusting beef
- ●2 cups beef brothhomemade or store-bought
- ●1/2 cup milkoptional
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the beef with flour, salt, and pepper.
- 3
Heat a large Dutch oven over medium-high heat.
- 4
Add the beef to the pot and brown on all sides, about 5 minutes. Remove the beef from the pot and set aside.
- 5
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 6
Add the cauliflower florets to the pot and cook for an additional 2 minutes.
- 7
Add the beef broth to the pot and bring to a boil.
- 8
Return the beef to the pot and cover with a lid.
- 9
Transfer the pot to the preheated oven and cook for 2 1/2 hours, or until the beef is tender.
- 10
Remove the pot from the oven and stir in the Irish stew seasoning and milk (if using). Serve hot.