japanesevia groq
Japanese-Style Irish Stew
A hearty, comforting Irish stew infused with the rich flavors of Japan. A unique twist on a classic dish.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●500g Irish Stew MeatUse either beef or lamb for best results
- ●1 medium OnionThinly sliced
- ●3 cloves GarlicMinced
- ●2 inches Fresh GingerGrated
- ●1 head CauliflowerBroken into florets
- ●2 tbsp Soy SauceJapanese-style soy sauce
- ●1/4 cup SakeOptional
- ●1/4 cup Green OnionsChopped, for garnish
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the Irish stew meat in batches until browned on all sides. Remove from pot and set aside.
- 3
Add more oil if necessary, then cook the sliced onions until caramelized.
- 4
Add the minced garlic and grated ginger; cook for 1 minute.
- 5
Add the browned meat back to the pot, along with the soy sauce and sake (if using).
- 6
Stir to combine, then add the cauliflower florets. Cover the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 hours, or until the meat is tender.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped green onions and serve hot.