germanomnivorevia groq
Irish Lamb Stew
A hearty German-inspired stew made with tender lamb and root vegetables.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulder, cut into 2-inch cubes
- ●2 medium carrots, peeled and chopped
- ●2 large potatoes, peeled and chopped
- ●1 medium onion, chopped
- ●1 cup oaky red wineoptional
- ●1 cup irish stoutoptional
- ●2 cups stew broth
- ●2 tablespoons tomato paste
- ●1 teaspoon dried thyme
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear lamb cubes until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onion and carrots to pot and cook until tender, about 5 minutes.
- 4
Add potatoes, thyme, salt, and pepper to pot. Cook for 2 minutes.
- 5
Add browned lamb, red wine, stout, and broth to pot. Stir to combine.
- 6
Bring stew to a boil, then cover and transfer to oven.
- 7
Bake at 300°F (150°C) for 2 hours, or until lamb is tender.
- 8
Stir in tomato paste. Serve hot, garnished with chopped fresh herbs if desired.
- 9
Serve with crusty bread or over egg noodles, if desired.