Vietnameseveganvia groq
Vegan Ga Pho
A vegan version of the popular Vietnamese noodle soup, featuring a flavorful and spicy broth made with a variety of mushrooms and served with soft and chewy rice noodles.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups PhoVegan pho broth mix
- ●1 cup ga (Vegan beef substitute)Sliced
- ●2 tablespoons nutty Toasted and ground
- ●1 teaspoon yeastyActive dry yeast
- ●1 teaspoon vietnameseGround ginger
- ●1 cup donerSliced mushrooms
- ●1/4 cup meatSliced vegan meat substitute
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Instructions
- 1
Combine vegan pho broth mix, toasted and ground nutty, active dry yeast, and ground ginger in a large pot.
- 2
Bring the mixture to a boil, then reduce the heat to a simmer.
- 3
Add sliced mushrooms and vegan meat substitute to the pot.
- 4
Simmer for 10 minutes, or until the flavors have melded together.
- 5
Cook rice noodles according to package instructions.
- 6
Serve the noodles in bowls and ladle the hot broth over the top.
- 7
Garnish with sliced green onions and serve immediately.