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Vietnamese Chicken Pho
A gluten-free version of the popular Vietnamese noodle soup, featuring chicken as the protein. This version is made with rice noodles and a rich beef broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 package rice noodles
- ●4 cups beef broth
- ●2 teaspoons pho spice
- ●1/4 cup nutty roasted peanuts
- ●1 teaspoon ga Vietnamese chicken spice
- ●to taste salt
- ●to taste black pepper
- ●1 medium onion
- ●3 cloves garlic
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Instructions
- 1
Bring the beef broth to a boil in a large pot.
- 2
Add the pho spice and stir to combine.
- 3
Reduce heat to a simmer and cook for 10 minutes.
- 4
While the broth is cooking, prepare the chicken by slicing it into thin strips.
- 5
Heat a pan over medium-high heat and cook the chicken until browned and cooked through.
- 6
Add the chicken to the pot and stir to combine.
- 7
Cook the rice noodles according to package instructions.
- 8
To assemble the pho, place a portion of noodles in a bowl, then add slices of chicken and some of the hot broth.
- 9
Garnish with roasted peanuts and serve.