Turkishvegetarianvia groq
Turkish Cheese Pudding
A rich and creamy dessert inspired by Turkish cuisine, made with nutty goat cheese pudding and topped with a crunchy nutty crust.
β±50 minπ½4 servingsπmedium
π₯
Ingredients
- β250g goats cheese
- β1 cup nutty
- β1 tsp turkish
- β50g jel
- β50g lik
- β1 cup pudding
- β100g sugar
- β200ml milk
- β2 eggsbeaten
- β20g butter
π¨βπ³
Instructions
- 1
Preheat oven to 180Β°C.
- 2
In a large mixing bowl, combine goats cheese, nutty, turkish, jel, lik, pudding, and sugar.
- 3
Add milk and mix until smooth.
- 4
Beat in eggs and melted butter.
- 5
Pour mixture into a greased pudding basin or individual ramekins.
- 6
Bake for 25-30 minutes or until set.
- 7
Remove from oven and let cool.
- 8
Serve warm or chilled, garnished with toasted nuts if desired.