thaivegetarianvia groq
Thai-Style Goats Cheese Pudding
A creamy and nutty Thai dessert made with goats cheese, nutty ingredients, and a touch of sweetness.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g goats cheesesoftened
- ●2 tbsp nuttyground almonds
- ●: 1 tsp turkishground cinnamon
- ●150g jeldissolved in 100ml hot water
- ●1 tsp likcoconut milk
- ●1 packet puddingThai-style coconut pudding mix
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Instructions
- 1
1. Preheat the oven to 180°C (350°F).
- 2
2. In a blender, combine the softened goats cheese, ground almonds, cinnamon, and dissolved jel mixture. Blend until smooth.
- 3
3. Add the coconut milk and blend until well combined.
- 4
4. Pour the mixture into 4 ramekins or small cups.
- 5
5. Place the ramekins in a baking dish and add hot water to come halfway up the sides.
- 6
6. Bake for 25-30 minutes, or until the pudding is set and slightly golden on top.
- 7
7. Remove the ramekins from the water bath and let cool to room temperature.
- 8
8. Serve chilled, garnished with toasted almonds or coconut flakes if desired.