Asianvegetariangluten-freevia groq
Nutty Bao Buns
Sweet, fluffy bao buns filled with a crunchy nutty filling, perfect for a snack or dessert.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●500g bao doughavailable in most Asian grocery stores or online
- ●250g nutty fillingsee instructions for preparation
- ●1 springy eggfor egg wash
- ●60ml portuguese milkadds richness to the dough
- ●100g dum flourfor dusting
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Instructions
- 1
Combine bao dough ingredients and knead for 10 minutes.
- 2
Rest the dough for 1 hour.
- 3
Divide the dough into 8 equal pieces.
- 4
Roll out each piece into a ball.
- 5
Use a rolling pin to flatten each ball into a disk.
- 6
Mix nutty filling ingredients and set aside.
- 7
Place a tablespoon of nutty filling in the center of each disk.
- 8
Fold the dough over the filling to form a bun.
- 9
Use a fork to crimp the edges.
- 10
Brush the tops with egg wash.
- 11
Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
- 12
Serve warm.