Pan-Fried Bao Dumplings
A classic Chinese dish made by pan-frying bao dumplings filled with a savory mixture of pork and vegetables.
Ingredients
- ●12 Bao wrappers
- ●1/4 cup Ground pork
- ●1/4 cup Spring onions
- ●2 tablespoons Ginger
- ●1 clove Garlic
- ●1 tablespoon Soy sauce
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 tablespoon Vegetable oil
- ●1/2 cup Dumchopped
Instructions
- 1
1. In a large mixing bowl, combine ground pork, spring onions, ginger, garlic, soy sauce, salt, and black pepper. Mix well until just combined.
- 2
2. Lay a bao wrapper on a clean surface and place about 1 tablespoon of the pork mixture in the center of the wrapper.
- 3
3. Brush the edges of the wrapper with a little water.
- 4
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
- 5
5. Heat a large skillet or wok over medium-high heat.
- 6
6. Add 1 tablespoon of vegetable oil to the skillet and swirl it around to coat the bottom.
- 7
7. When the oil is hot, add the dumplings to the skillet, being careful not to overcrowd it.
- 8
8. Cook the dumplings for 2-3 minutes on each side, until they are golden brown and crispy.
- 9
9. Serve the pan-fried bao dumplings hot with your favorite dipping sauce.