Greek-Style Pork Gyro
A delicious and easy-to-make recipe for a classic Greek dish. The combination of tender pork, crispy onions, and creamy tzatziki sauce makes this gyro a must-try.
Ingredients
- ●1 pound pork shoulderthinly sliced
- ●1/2 cup new style Greek yogurt
- ●1/4 cup nutty Greek olives
- ●1/4 cup style feta cheese
- ●1/2 cup gyro onionsthinly sliced
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the pork with salt, pepper, and your favorite spices.
- 3
Grill the pork for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
- 4
Let the pork rest for 5 minutes before slicing it thinly.
- 5
In a small bowl, combine the yogurt, olives, feta, and a pinch of salt and pepper.
- 6
Mix well to combine and refrigerate for at least 30 minutes.
- 7
Slice the onions thinly and separate them into individual rings.
- 8
Grill the onion rings until crispy and golden brown.
- 9
Warm the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
- 10
Assemble the gyro by spreading a layer of tzatziki sauce on the pita, followed by a few slices of pork, some crispy onions, and a sprinkle of olives.