indianvegetariangluten-freevia groq
Greek Gyro Wrap
A delicious twist on traditional Indian street food, this Greek-inspired gyro wrap is flavored with spices and served with a side of tangy tzatziki sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup style flour
- ●2 tbsp nutty oilfor brushing
- ●2 new potatoespeeled, thinly sliced
- ●1 cup greek yogurtfor tzatziki sauce
- ●1 cup pork gyrosliced
- ●1 cucumbersliced
- ●1 clove garlicminced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush the style flour tortilla with nutty oil.
- 3
Bake the new potatoes in the oven for 15 minutes, or until tender.
- 4
In a bowl, mix together greek yogurt, minced garlic, and a pinch of salt.
- 5
In a large skillet, cook the pork gyro slices over medium-high heat until browned.
- 6
Warm the tortilla in the skillet for 1-2 minutes on each side.
- 7
Assemble the gyro wrap by spreading tzatziki sauce on the tortilla, followed by baked potatoes, pork gyro slices, and cucumber slices.
- 8
Serve immediately and enjoy!