French Knafeh Croissants
A French twist on the classic Middle Eastern dessert, featuring flaky croissants and a nutty knafeh filling.
Ingredients
- ●1 cup (2 sticks) Butter
- ●2 cups All-purpose flourFor croissant dough
- ●1 cup shredded Knafeh
- ●1/2 cup Granulated sugar
- ●1 large EggsFor egg wash
- ●1/4 tsp NutmegFor flavor
- ●1/2 cup crumbled Middle eastern cheese
Instructions
- 1
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
- 2
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
- 3
3. Knead the dough for 10 minutes until smooth and elastic.
- 4
4. Roll out the dough to a thickness of 1/4 inch. Cut into triangles.
- 5
5. Roll each triangle into a croissant shape.
- 6
6. Place the croissants on a baking sheet lined with parchment paper.
- 7
7. In a separate bowl, mix together knafeh, sugar, and nutmeg.
- 8
8. Place a spoonful of the knafeh mixture at the wide end of each croissant.
- 9
9. Fold the croissant in half and press the edges to seal.
- 10
10. Brush the tops with egg wash and bake at 375°F (190°C) for 20-25 minutes.
- 11
11. Allow the croissants to cool for 5 minutes before serving.