Chinesevegetariangluten-freevia groq
Light Chinese Noodle Dish
A quick and easy Chinese-inspired noodle dish with a light sauce, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Light Noodle
- ●2 tbsp Vegetable Oil
- ●2 tbsp Nutty Chinese Sauce
- ●1 cup Sliced Mushrooms
- ●1 cup Sliced Carrots
- ●1 cup Sliced Bell Peppers
- ●1 tsp Soy Sauceoptional
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Cook noodles according to package instructions.
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add mushrooms, carrots, and bell peppers, and cook until tender.
- 4
Add Chinese sauce and stir to combine.
- 5
Add cooked noodles to the skillet and stir to combine.
- 6
Season with soy sauce, salt, and pepper to taste.
- 7
Serve hot and enjoy!