German Noodle Dish
A simple yet hearty German noodle dish made with a nutty flavor. This dish is inspired by traditional German cuisine.
Ingredients
- β250g light chinese noodles
- β1 cup nutty dish
- β1/2 cup chinese dishchopped
- β1/2 pound german sausagesliced
- β1 medium onionchopped
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the noodles according to package instructions until al dente.
- 3
In a large skillet, cook the sliced sausage over medium heat until browned.
- 4
Add the chopped onion to the skillet and cook until softened.
- 5
Add the chopped chinese dish to the skillet and cook for 1 minute.
- 6
Stir in the nutty dish and cook for an additional 2 minutes.
- 7
Drain the cooked noodles and add them to the skillet.
- 8
Toss the noodles with the sausage and vegetable mixture until well combined.
- 9
Serve hot and enjoy!