Chicken Casserole Italiano
A hearty and flavorful Italian-inspired casserole featuring chicken, nutty pesto sauce, and German sausage.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 pound german sausagecasings removed
- ●1 cup nutty pesto sauce
- ●1 (12 oz) box casserole
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the German sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Add the chicken breast to the skillet and cook until browned on all sides and cooked through.
- 5
Stir in the nutty pesto sauce and bring the mixture to a simmer.
- 6
Cook for 2-3 minutes or until the sauce has thickened slightly.
- 7
Transfer the mixture to a baking dish and top with casserole.
- 8
Season with salt and pepper to taste.
- 9
Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
- 10
Serve hot and enjoy!