German Chicken Casserole
A delicious combination of German and Chinese flavors in a hearty casserole. This dish is perfect for a weeknight dinner.
Ingredients
- ●1 lb chicken breastboneless and skinless
- ●1 cup nutty riceuncooked
- ●1/2 lb german sausagesuch as bratwurst
- ●1 medium onionchopped
- ●2 medium carrotspeeled and chopped
- ●2 tbsp soy sauceor to taste
- ●1 tbsp oyster sauceoptional
- ●1 cup casserole mixsuch as cream of mushroom soup
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the nutty rice according to package instructions.
- 3
Cut the chicken into bite-sized pieces and season with salt and pepper.
- 4
Heat a large skillet over medium-high heat. Add the german sausage and cook until browned, about 5 minutes.
- 5
Add the chopped onion and carrots to the skillet and cook until tender, about 5 minutes.
- 6
Add the chicken to the skillet and cook until browned, about 5 minutes.
- 7
In a separate bowl, whisk together the soy sauce and oyster sauce (if using).
- 8
Add the cooked rice, chicken mixture, and casserole mix to the bowl. Stir until combined.
- 9
Transfer the mixture to a 9x13 inch baking dish.
- 10
Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
- 11
Serve hot and enjoy!