Thaivia groq
Thai Lamb Curry
A flavorful and aromatic Thai-inspired curry made with lamb and a blend of spices. This dish is perfect for a weeknight dinner.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulder
- ●2 tablespoons Thai curry paste
- ●1 can coconut milkfull-fat
- ●1 tablespoon fish sauce
- ●1 tablespoon brown sugar
- ●1 cup nutty riceuncooked
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
3. Remove the lamb from the pot and set aside.
- 4
4. Add the curry paste to the pot and cook, stirring constantly, for 1-2 minutes.
- 5
5. Pour in the coconut milk and bring the mixture to a simmer.
- 6
6. Return the lamb to the pot and bring to a boil.
- 7
7. Reduce the heat to low and simmer, covered, until the lamb is tender, about 1 1/2 hours.
- 8
8. Stir in the fish sauce and brown sugar.
- 9
9. Serve the curry over nutty rice.
- 10
10. Garnish with fresh herbs, if desired.