Thaigluten-freevia groq
Lamb and Thai Curry
A flavorful and aromatic lamb curry inspired by the spices of Thailand. This gluten-free dish is perfect for a cozy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds boneless leg, cut into 1-inch cubes lamb
- ●2 tablespoons nutty curry paste
- ●1 can (14 oz) coconut milk
- ●1/4 cup thai red curry sauce
- ●2 tablespoons crumbly coconut oil
- ●1 tablespoon fish sauce
- ●1 tablespoon brown sugar
- ●chopped, for garnish fresh cilantro
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Instructions
- 1
1. Heat the coconut oil in a large pan over medium-high heat.
- 2
2. Add the lamb and cook until browned, about 5 minutes.
- 3
3. Add the curry paste and cook, stirring constantly, for 1 minute.
- 4
4. Add the coconut milk, curry sauce, fish sauce, and brown sugar. Stir to combine.
- 5
5. Bring the mixture to a simmer and cook, covered, for 20 minutes.
- 6
6. Season the curry with salt and pepper to taste.
- 7
7. Garnish with chopped cilantro and serve over rice or noodles.