Uruguayan Chicken Skewers with Crispy Topping
Savory Uruguayan-style chicken skewers topped with a crunchy and nutty topping. Perfect for a quick and delicious dinner.
Ingredients
- β1 lb Chicken breastcut into 1-inch pieces
- β2 tsp Uruguayan seasoningor substitute with a mix of paprika and garlic powder
- β2 tbsp Olive oilfor brushing skewers
- β1 cup Crispy toppingsee instructions for preparation
- β10-12 Skewerssoak in water for 30 minutes before use
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, combine chicken, Uruguayan seasoning, and olive oil. Toss to coat.
- 3
3. Thread chicken onto skewers, leaving a small space between each piece.
- 4
4. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
- 5
5. Meanwhile, prepare the crispy topping by crumbling it into small pieces.
- 6
6. To assemble, brush the top of each skewer with a small amount of olive oil and sprinkle with crispy topping.
- 7
7. Serve hot and enjoy!