Uruguayan Chicken Skewers with Nutty Crust
Delicious Uruguayan-inspired chicken skewers with a nutty and crispy crust, perfect for a French-inspired meal. Serve with your favorite sides for a complete meal.
Ingredients
- β1 pound chicken breast
- β1/2 cup nutty crust mix
- β1/4 cup uruguayan chimichurri sauce
- β10-12 skewers
- β2 tablespoons olive oil
- β2 tablespoons lemon juice
- β1 teaspoon garlic powder
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together nutty crust mix, olive oil, lemon juice, and garlic powder.
- 3
Thread chicken breast onto skewers, leaving a small space between each piece.
- 4
Brush nutty crust mix mixture onto chicken breast.
- 5
Season with salt and pepper to taste.
- 6
Grill skewers for 8-10 minutes, or until chicken is cooked through.
- 7
Serve with uruguayan chimichurri sauce for dipping.
- 8
Note: Make sure to cook chicken to an internal temperature of 165Β°F (74Β°C) to ensure food safety.