Malaysianvegetarianvia groq
Crispy Satay Cabbage Wraps
A crunchy and flavorful Malaysian-inspired snack or light meal, featuring crispy satay and fresh cabbage.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 heads Cabbageshredded
- ●1 package Crispy Sataystore-bought or homemade
- ●1/2 cup Nutty Saucestore-bought or homemade
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Instructions
- 1
1. Preheat a pan or wok over medium-high heat.
- 2
2. Add the crispy satay to the pan and cook for 2-3 minutes, or until crispy.
- 3
3. Add the shredded cabbage to the pan and cook for 3-4 minutes, or until slightly softened.
- 4
4. Warm the nutty sauce in a separate pan or in the microwave.
- 5
5. Assemble the wraps by placing a portion of the cabbage mixture onto a plate or wrap, followed by a spoonful of nutty sauce.
- 6
6. Serve immediately and enjoy!