Currywurst Satay with Braised Cabbage
A twist on traditional German Currywurst, this recipe combines the flavors of Malaysia with the heartiness of Germany. A tender and flavorful currywurst served with a side of slow-cooked cabbage.
Ingredients
- ●1 head, chopped cabbageany variety
- ●2 tbsp curry paste malaysianstore-bought or homemade
- ●1/4 cup peanut sauce sataystore-bought or homemade
- ●1/4 cup chopped peanuts nuttyoptional garnish
- ●1/4 cup crispy shallots crispyoptional topping
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a small bowl, whisk together curry paste and 2 tbsp water to make a paste.
- 3
Brush the curry paste onto the satay, making sure to coat evenly.
- 4
Grill the satay for 3-4 minutes per side, or until slightly charred.
- 5
While the satay is cooking, heat 1 tbsp oil in a large pan over medium heat.
- 6
Add the chopped cabbage to the pan and cook for 10-12 minutes, stirring occasionally, or until tender and caramelized.
- 7
Season the cabbage with salt and pepper to taste.
- 8
Serve the currywurst satay with a side of braised cabbage and garnish with chopped peanuts and crispy shallots, if desired.