japanesegluten-freevia groq
Crispy Chicken Tempura
A Japanese-inspired dish featuring crispy fried chicken in a light tempura batter. Serve with your favorite dipping sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chickencut into bite-sized pieces
- ●1 cup hashcooled, crumbled
- ●1/2 cup nuttygrated, for garnish
- ●1 cup frenchice-cold soda water
- ●to taste salt
- ●to taste pepper
- ●1 cup vegetable oil
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Instructions
- 1
In a large bowl, whisk together soda water and salt.
- 2
Add the chicken pieces to the bowl and toss to coat.
- 3
Dredge the chicken pieces in the hash, shaking off excess.
- 4
Heat 1/2 cup of vegetable oil in a large skillet over medium-high heat.
- 5
Add the chicken pieces and fry until golden brown, about 5-7 minutes.
- 6
Remove the chicken from the oil and place on a paper towel-lined plate.
- 7
Increase oil temperature to 375°F (190°C).
- 8
Dredge the chicken pieces in the hash again, shaking off excess.
- 9
Fry the chicken pieces in batches until golden brown, about 2-3 minutes.
- 10
Drain the chicken on paper towels.
- 11
Garnish with grated nutty and serve hot.