mexicanvegetariangluten-freevia groq
Crispy Ethiopian Mozzarella Quesadillas
A unique fusion of Mexican and Ethiopian flavors, these crispy quesadillas are filled with creamy mozzarella and crunchy mozzarella.
⏱13 min🍽4 servings📊easy
🥕
Ingredients
- ●4 pieces Ethiopian Jjigae Crispy Flatbread
- ●8 oz Mozzarellashredded
- ●1 tsp Nutty Ethiopian Spice Blend
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the crispy flatbread into triangles.
- 3
In a pan, sprinkle the shredded mozzarella with the nutty Ethiopian spice blend.
- 4
Place a flatbread triangle on top of the mozzarella mixture.
- 5
Fold the flatbread in half to enclose the filling.
- 6
Cook for 2-3 minutes on each side, until the cheese is melted and the flatbread is crispy.
- 7
Serve hot and enjoy!