Crispy Ethiopian Mozzarella Croquettes
A crispy French-inspired twist on traditional cheese croquettes, incorporating the flavors of Ethiopia.
Ingredients
- ●2 tablespoons jjigae (Ethiopian chili paste)adjust to taste
- ●1 cup, shredded nutty cheese (or mozzarella)any melty cheese works
- ●1/2 cup all-purpose flour
- ●1/2 cup crispy breadcrumbs
- ●2 eggsbeaten
- ●a pinch nutmegoptional
Instructions
- 1
In a bowl, mix together jjigae paste, nutty cheese, flour, and eggs until well combined.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 3
Heat a non-stick pan with a small amount of oil over medium heat.
- 4
Using a spoon, drop small portions of the cheese mixture into the pan.
- 5
Shape the mixture into small patties. If the mixture is too wet, add a bit more flour.
- 6
Fry the patties until they're golden brown on both sides.
- 7
Transfer the croquettes to a plate lined with paper towels to drain excess oil.
- 8
Dip the croquettes in crispy breadcrumbs for an added crunch.
- 9
Serve the crispy Ethiopian mozzarella croquettes immediately and enjoy!
- 10
Optional: sprinkle with a pinch of nutmeg for extra flavor.