algerianvegetarianhalalvia groq
Algerian Tagine
Traditional Algerian dish made with chicken, spices, and dried fruits. This recipe is a hearty and flavorful stew that's perfect for a chilly evening.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons algerian spice blenda mix of cumin, coriander, cinnamon, and ginger
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup dried pruneschopped
- ●2 tablespoons honey
- ●1 tablespoon cozy
- ●2 cups taginechicken broth
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the spice blend, prunes, honey, cozy, and chicken broth. Stir to combine.
- 6
Bring the mixture to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 30 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.
- 9
Let the tagine rest for 10 minutes before serving.
- 10
Serve with couscous or crusty bread, if desired.