North Africanketovia groq
Keto Algerian Pull Tagine
A flavorful and aromatic tagine recipe, adapted to a keto diet. Enjoy the rich flavors of North African cuisine with this delicious pull tagine dish.
⏱140 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Pullpreferably lamb or beef
- ●2 tablespoons Cozyolive oil
- ●2 teaspoons Algerianras el hanout spice blend
- ●1 cup Nuttyalmonds, chopped
- ●1 cup Cheesefeta, crumbled
👨🍳
Instructions
- 1
1. Heat the cozy (olive oil) in a large Dutch oven over medium heat.
- 2
2. Add the algerian (ras el hanout) and cook for 1 minute, until fragrant.
- 3
3. Add the pull (lamb or beef) and cook until browned, about 5 minutes.
- 4
4. Add the nutty (almonds) and cook for an additional 2 minutes.
- 5
5. Add the cheese (feta) and stir to combine.
- 6
6. Cover the pot and transfer to the oven.
- 7
7. Bake at 300°F (150°C) for 2 hours, or until the meat is tender.
- 8
8. Serve hot, garnished with additional nutty (almonds) if desired.