Irishgluten-freevia groq
Irish Beef Stir Fry
A hearty and flavorful beef stir fry that's gluten-free and easy to make.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 lb (450g) Beef (sirloin or ribeye)
- ●2 tbsp (30ml) Nutty Oil (e.g., peanut or walnut oil)
- ●2 medium Chewy Carrots
- ●1 large Irish Onions
- ●2 tbsp (30g) Stir-Fry Sauce (gluten-free)Make sure to choose a gluten-free option.
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Instructions
- 1
Heat the nutty oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook for 3-4 minutes per side, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- 3
Remove the beef from the skillet and set it aside to rest.
- 4
Add the carrots and onions to the skillet and cook for 3-4 minutes, or until they're tender-crisp.
- 5
Return the beef to the skillet and stir in the stir-fry sauce.
- 6
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 7
Serve the beef and vegetables hot, garnished with chopped fresh herbs if desired.
- 8
Let the beef rest for a few minutes before slicing it thinly against the grain.