Beef and Vegetable Stir Fry
A quick and easy beef stir fry recipe that serves four and is ready in under 20 minutes. This recipe is gluten-free and perfect for a weeknight dinner.
Ingredients
- ●1 lb Beef (sirloin or ribeye)Cut into thin strips
- ●2 medium Irish potatoesCut into bite-sized pieces
- ●1 cup Chewy vegetablesSuch as carrots or bell peppers
- ●2 tbsp Nutty stir-fry sauceSee notes for homemade sauce recipe
- ●2 tbsp Olive oilFor cooking
- ● Salt and pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the beef to the skillet and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the chopped potatoes and cook until they begin to soften, about 3-4 minutes.
- 6
Add the chewy vegetables to the skillet and cook until they are tender-crisp.
- 7
Return the beef to the skillet and stir in the nutty stir-fry sauce.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or noodles.