germanvia groq
German Beef Stew
A hearty, comforting beef stew made with tender beef and potatoes, served with a side of crusty bread.
⏱130 min🍽4 servings📊medium
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Ingredients
- ●1 lb BeefCut into 1-inch cubes
- ●2 large PotatoesCut into 1-inch cubes
- ●1 large OnionChopped
- ●1 tsp Caraway seeds
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 cups Beef broth
- ●1 cup Red wine
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary, then add the onion and cook until softened, about 5 minutes.
- 4
Add the caraway seeds, salt, and pepper, and cook for 1 minute.
- 5
Add the potatoes, beef broth, and red wine, and bring to a boil.
- 6
Return the beef to the pot, cover, and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 hours, or until the beef is tender.
- 8
Serve hot, garnished with chopped fresh parsley if desired.