Moroccanketovia groq
Keto Moroccan Turnip Puffs
A crispy, cheesy, and flavorful keto dish that combines the earthy taste of turnips with the spices of Morocco.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large Turnip
- ●1 cup grated Cheesylow-carb cheese
- ●1 package BriouatMoroccan flaky pastry
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Peel and chop turnips into small pieces.
- 3
3. In a bowl, mix turnips with grated cheese and a pinch of salt.
- 4
4. Roll out briouat pastry and cut into squares.
- 5
5. Place a spoonful of turnip mixture onto each square, leaving a 1-inch border.
- 6
6. Fold the pastry squares in half to form a triangle, pressing edges to seal.
- 7
7. Place the puffs on a baking sheet lined with parchment paper.
- 8
8. Brush the tops with a little water and sprinkle with paprika.
- 9
9. Bake for 20-25 minutes, or until golden brown.
- 10
10. Serve hot and enjoy!