Bengali Poha Balls
A traditional Bengali snack made with poha, nuts, and a hint of nutty flavor. These crispy balls are perfect for munching on the go.
Ingredients
- ●1 cup Pohaflat rice flakes
- ●1/2 cup Nutschopped
- ●1 tablespoon Nuttynutty flavor powder
- ●1/4 cup Ballschocolate balls for garnish
Instructions
- 1
1. In a large mixing bowl, combine poha, nuts, and nutty flavor powder.
- 2
2. Mix well until the poha is evenly coated with the nutty flavor.
- 3
3. Add a little water to the mixture and mix until it forms a dough.
- 4
4. Divide the dough into small balls.
- 5
5. Roll each ball between your palms to shape it into a smooth ball.
- 6
6. Heat oil in a deep frying pan over medium heat.
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7. When the oil is hot, add a few poha balls to the pan.
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8. Fry the poha balls until they are golden brown and crispy.
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9. Remove the fried poha balls from the oil and place them on a paper towel-lined plate.
- 10
10. Garnish with chocolate balls and serve hot.
- 11
11. Repeat the process with the remaining dough and oil.