Indiangluten-freevia groq
Gluten-Free Bengali Poha Breakfast Balls
A delicious and easy-to-make breakfast recipe using poha and nuts, perfect for a gluten-free diet.
⏱20 min🍽8 servings📊easy
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Ingredients
- ●1 cup Pohacrushed
- ●1/4 cup Almondschopped
- ●1/4 cup Cashewschopped
- ●1/4 cup Coconutshredded
- ●2 Nutty Ballscrushed
- ●1/4 tsp Cardamom Powderpowdered
- ●1 tsp Ghee or oilmelted
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Instructions
- 1
1. In a pan, heat the ghee or oil over medium heat.
- 2
2. Add the chopped nuts and sauté until lightly browned.
- 3
3. Add the crushed poha and sauté for 2-3 minutes.
- 4
4. Add the cardamom powder and mix well.
- 5
5. Remove from heat and let cool slightly.
- 6
6. Add the crushed nutty balls and mix well.
- 7
7. Using your hands, shape the mixture into small balls.
- 8
8. Place the balls on a baking sheet lined with parchment paper.
- 9
9. Refrigerate for 30 minutes to set.
- 10
10. Serve chilled or at room temperature.