Caribbeanvegetarianvia groq
Jamaican Feta Hash
A spicy and savory breakfast dish made with feta cheese, a hint of Jamaican spices, and a crunchy hash.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 block (8 oz) Feta cheesecrumbly
- ●1 cup Hashdiced
- ●1/4 cup Nuttychopped
- ●1 tsp Jamaican seasoningspicy
- ●2 slices Aerated breadcubed
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together crumbled feta cheese, chopped nutty, and Jamaican seasoning.
- 3
Add diced hash to the bowl and mix until well combined.
- 4
Place cubed aerated bread on a baking sheet and toast in the oven for 2-3 minutes.
- 5
In a skillet, cook the feta-hash mixture over medium heat until the cheese is melted and the hash is crispy.
- 6
Serve the feta-hash mixture over toasted bread and enjoy!
- 7
Optional: top with additional chopped nutty or a fried egg for extra flavor and texture.