mexicanvegetarianvia groq
Mexican Hash Skillet
A delicious and easy-to-make Mexican dish featuring a nutty hash crust topped with melted cheese and a sprinkle of feta.
⏱28 min🍽4 servings📊easy
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Ingredients
- ●2 cups hashpreferably day-old hash
- ●1/2 cup feta cheesecrumbled
- ●1 cup cheeseshredded, preferably a blend of cheddar and Monterey Jack
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large oven-safe skillet, cook the hash over medium heat until lightly browned.
- 3
Transfer the skillet to the preheated oven and bake for 10-12 minutes.
- 4
Remove the skillet from the oven and top with shredded cheese.
- 5
Return the skillet to the oven and bake until the cheese is melted and bubbly.
- 6
Remove the skillet from the oven and sprinkle with crumbled feta cheese.
- 7
Serve hot and enjoy!