Uruguayanmeatdairyvia groq
Uruguayan Empanadas
A traditional Uruguayan dish filled with comte cheese and served as a snack or appetizer.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup, shredded Comte cheese
- ●1 package, thawed Empanadashomemade or store-bought
- ●1, for brushing Egg, beaten
- ●1 tablespoon Water
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix the shredded comte cheese and a pinch of salt.
- 3
Place an empanada disc on a flat surface and brush the edges with the beaten egg.
- 4
Place 1 tablespoon of the comte cheese mixture in the center of the empanada disc.
- 5
Fold the empanada in half and press the edges to seal.
- 6
Place the empanadas on a baking sheet lined with parchment paper.
- 7
Brush the tops of the empanadas with the beaten egg and sprinkle with water.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve warm and enjoy!