Thai Fish Bowl Noodle Soup
A healthy and flavorful Thai-inspired noodle soup made with fish and nutritious vegetables.
Ingredients
- β4 Fish Fillets
- β1 cup Vegetable Noodles
- β1 cup Mixed Vegetables (Bell Peppers, Carrots, Green Beans)
- β2 tbsp Thai Red Curry Paste
- β1 cup Coconut Milk
- β1 tsp Fish Sauce
- β1 tsp Syrup
- β2 Lime Wedges
Instructions
- 1
1. Bring a large pot of water to a boil and cook the noodles according to the package instructions.
- 2
2. In a separate pan, heat the Thai red curry paste over medium heat.
- 3
3. Add the mixed vegetables and cook until they are tender.
- 4
4. Add the fish fillets and cook for 2-3 minutes on each side.
- 5
5. In a separate saucepan, combine the coconut milk, fish sauce, and syrup.
- 6
6. Bring the sauce to a simmer and cook for 2-3 minutes.
- 7
7. Add the cooked noodles to the saucepan and toss to combine.
- 8
8. Add the cooked vegetables and fish to the saucepan and toss to combine.
- 9
9. Serve the soup in bowls and garnish with lime wedges.
- 10
10. Serve immediately and enjoy!