ThaiGluten-FreeVegetarianvia groq
Thai Basil Stir Fry
A classic Thai dish made with your choice of protein, aromatic basil, and a sweet and spicy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastboneless and skinless
- ●2 cups Thai basilfresh leaves
- ●2 tablespoons Coconut oilfor stir-frying
- ●2 tablespoons Ginger pasteor fresh ginger
- ●2 cloves Garlicminced
- ●1 cup Red bell peppersliced
- ●1 cup Snow peassliced
- ●1 tablespoon Fish sauceor soy sauce
- ●1 tablespoon Honeyor sugar
- ●1 tablespoon Sriracha sauceoptional, for heat
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add ginger paste and garlic and stir-fry until fragrant.
- 3
Add chicken and cook until browned, about 5-7 minutes.
- 4
Add bell pepper and snow peas and stir-fry for 3-4 minutes.
- 5
Add fish sauce, honey, and Thai basil, and stir-fry for another minute.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot over rice or noodles.
- 8
If desired, add Sriracha sauce for extra heat.