portuguesevegetarianvia groq
Portuguese Shiitake and Mushroom Skillet
A flavorful vegetarian skillet dish inspired by Portuguese cuisine, featuring shiitake and mushrooms cooked to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup shiitake mushroomssliced
- ●1 cup portuguese mushroomssliced
- ●2 tablespoons skillet olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 medium red bell pepperchopped
- ●1 cup tomato saucehomemade or store-bought
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until translucent, about 3 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the chopped red bell pepper and cook for 2 minutes.
- 6
Add the tomato sauce and stir to combine.
- 7
Bring the sauce to a simmer and cook for 5-7 minutes or until the flavors have melded together.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped fresh parsley.