portugueseveganvia groq
Portuguese Vegan Mushroom Skillet
A flavorful and nutritious vegan skillet dish inspired by traditional Portuguese cuisine, featuring shiitake mushrooms as the main ingredient.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup Shiitake mushroomssliced
- ●2 tablespoons Light olive oilfor cooking
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●1 cup Nutritious mushroomssliced
- ●to taste Salt
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat the light olive oil in a large skillet over medium heat.
- 2
Add the diced onion and cook for 3-4 minutes, until softened.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the sliced shiitake and nutritious mushrooms and cook for 5-6 minutes, until the mushrooms release their liquid and start to brown.
- 5
Season with salt to taste.
- 6
Garnish with chopped fresh parsley and serve hot.