Filipinoketovia groq
Keto Pinakbet Stir Fry with Mung Bean Sprouts
A keto twist on the classic Filipino dish, featuring nutritious mung bean sprouts and pinakbet.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mung Bean Sprouts
- ●1 cup Nutritious Pinakbet
- ●1 tsp Korean Chili Flakes (gochugaru)
- ●2 tbsp Filipino Vinegar (suka)
- ●2 tbsp Coconut Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●2 cloves Garlic
- ●1 small Onion
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Instructions
- 1
Heat coconut oil in a pan over medium-high heat.
- 2
Add garlic and onion, sauté until softened.
- 3
Add mung bean sprouts and pinakbet, stir-fry for 2-3 minutes.
- 4
Add Korean chili flakes, vinegar, salt, and black pepper, stir-fry for another minute.
- 5
Serve hot and enjoy!