germangluten-freevia groq
Filipino-Style Pinakbet Stuffed German Sausages
A fusion dish combining the flavors of Filipino pinakbet with German sausages.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 cups Filipino-style pinakbet
- ●4 German sausagesBratwurst or Knockwurst work well
- ●1 tsp Korean chili flakes (gochugaru)Optional, for added heat
- ●1 cup Mung bean sprouts
- ●2 tbsp Nutritious oil
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the German sausages in half lengthwise.
- 3
Scoop out some of the meat to make room for the pinakbet.
- 4
Fill each sausage with the pinakbet mixture.
- 5
Place the stuffed sausages on a baking sheet lined with parchment paper.
- 6
Drizzle with nutritious oil and sprinkle with Korean chili flakes (if using).
- 7
Season with salt and pepper to taste.
- 8
Bake in the preheated oven for 12-15 minutes, or until cooked through.
- 9
Serve hot, garnished with mung bean sprouts if desired.