Thai Sea Bass with Noodles
A flavorful and nutritious dish featuring seared sea bass, served with a delicious Thai-inspired noodle sauce. This recipe is perfect for a quick and easy dinner.
Ingredients
- ●4 sea bass filletsFresh and sustainable
- ●2 tablespoons Thai red curry pasteAvailable in most grocery stores
- ●1 can coconut milkFull-fat for extra creaminess
- ●1 package rice noodlesSoak in hot water for 5 minutes
- ●1 tablespoon fish sauceAdd flavor to the noodle sauce
- ●2 tablespoons lime juiceFreshly squeezed
- ●1 tablespoon brown sugarBalance the flavors
- ●1 teaspoon chili flakesAdjust to desired spiciness
Instructions
- 1
1. Bring a large pot of salted water to a boil and cook the rice noodles according to the package instructions.
- 2
2. In a small pan, heat 1 tablespoon of oil over medium-high heat. Add the Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 3
3. Add the coconut milk to the pan and bring to a simmer. Reduce the heat to low and let cook for 5 minutes.
- 4
4. Meanwhile, preheat a non-stick skillet or grill pan over medium-high heat. Season the sea bass fillets with salt and pepper.
- 5
5. Add 1 tablespoon of oil to the skillet and sear the sea bass for 3-4 minutes per side, until cooked through.
- 6
6. To serve, place the cooked noodles on a plate, top with the seared sea bass, and spoon the Thai noodle sauce over the top.
- 7
7. Garnish with fresh cilantro and serve immediately.