Thai Bass with Noodle Stir Fry
A keto-friendly Thai-inspired dish featuring grilled bass and a flavorful noodle stir fry.
Ingredients
- β4 Bass FilletsFresh and sustainable
- β1 cup Noodles (Zucchini or Shirataki)Low-carb alternative
- β2 tbsp Thai Red Curry PasteMake sure it's sugar-free
- β2 tbsp Coconut Oil
- βto taste Salt
- βto taste Pepper
- βhandful Thai Basil
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season bass fillets with salt and pepper.
- 3
3. Grill bass for 4-5 minutes per side, or until cooked through.
- 4
4. In a large skillet, heat coconut oil over medium-high heat.
- 5
5. Add Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 6
6. Add noodles to the skillet and cook for 2-3 minutes, until slightly browned.
- 7
7. Stir in Thai basil and cook for an additional minute.
- 8
8. Serve grilled bass on top of the noodle stir fry.
- 9
9. Garnish with additional Thai basil, if desired.
- 10
10. Enjoy your keto Thai-inspired dish!