Filipino Yukon Gold Potato Gratin
A creamy, garlicky, and nutritious side dish inspired by Filipino cuisine, featuring Yukon gold potatoes and a crunchy gratin topping.
Ingredients
- ●4 large Yukon gold potatoespeeled and thinly sliced
- ●3 cloves nutritious garlicminced
- ●1 cup gratyng cheesegrated
- ●2 tablespoons olive oilfor greasing the dish
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with olive oil.
- 3
Arrange a layer of potatoes in the prepared baking dish.
- 4
Sprinkle a third of the grated cheese over the potatoes.
- 5
Repeat the layering process two more times, ending with a layer of cheese on top.
- 6
In a small bowl, mix together minced garlic and a pinch of salt.
- 7
Sprinkle the garlic mixture evenly over the top layer of cheese.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
- 10
Remove the dish from the oven and let it cool for a few minutes before serving.
- 11
Serve hot and enjoy!