Filipino-Style Potato Gratin with Garlic
A twist on the classic gratin, this dish combines the flavors of the Philippines with the comfort of a warm, cheesy potato casserole. Serve as a side dish or main course.
Ingredients
- ●3 large Yukon Gold Potatoes
- ●3 cloves Garlic
- ●2 tablespoons Nutritious Olive Oil
- ●1 envelope Filipino-Style Gravy Mix
- ●1 cup Grated Cheddar Cheese
- ●to taste Salt and Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and thinly slice the Yukon Gold potatoes.
- 3
In a large bowl, combine the sliced potatoes, minced garlic, and olive oil. Toss until the potatoes are evenly coated.
- 4
In a greased 9x13-inch baking dish, create a layer of potatoes. Sprinkle with some of the Filipino-Style Gravy Mix and some grated cheese.
- 5
Repeat the layering process until all the ingredients are used, finishing with a layer of cheese on top.
- 6
Bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
- 7
Remove from the oven and let cool for a few minutes before serving.