Koreanvegetarianvia groq
Vegetarian Korean Pomegranate Jjigae
A flavorful and spicy Korean-style stew made with pomegranate and a variety of vegetables, perfect for a comforting vegetarian meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Pomegranate Molasses
- ●2 tablespoons Vegetable oil
- ●1 medium, diced Onion
- ●1 cup, sliced Mushrooms
- ●1 cup, sliced Bell Peppers
- ●1 cup, sliced Zucchini
- ●2 tablespoons Gochujang
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Brown Sugar
- ●1 cup, cooked Rice
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the mushrooms, bell peppers, and zucchini, and cook until the vegetables are tender, about 5 minutes.
- 4
Add the pomegranate molasses, gochujang, soy sauce, and brown sugar, and stir to combine.
- 5
Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened.
- 6
Divide the cooked rice among bowls and top with the vegetable mixture.
- 7
Serve hot and garnish with additional pomegranate seeds, if desired.
- 8
Adjust seasoning to taste.