germanvegetarianvia groq
Pomegranate Braised Jjigae German-Style
A creative twist on traditional German braises, incorporating the bold flavors of Korean jjigae and the sweetness of pomegranate.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Pomegranate Molasses
- ●1 lb, cut into 2-inch pieces Nurturing Pork BellyLook for pork belly with a thick layer of fat for this recipe.
- ●1 tsp Korean Chili Flakes
- ●2 tbsp German Mustard
- ●1 tbsp Brown Sugar
- ●1 cup Beer
- ●2 tbsp Worcestershire Sauce
- ●2 medium, chopped Onions
- ●3 cloves, minced Garlic
- ●2 medium, chopped Carrots
- ●2 large, chopped Potatoes
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Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork belly in batches, removing it from the pot as it browns.
- 3
Add the onions, garlic, carrots, and potatoes to the pot, cooking until the vegetables are tender.
- 4
Add the browned pork belly, Korean chili flakes, German mustard, brown sugar, beer, Worcestershire sauce, and pomegranate molasses to the pot.
- 5
Bring the mixture to a simmer, then cover the pot and transfer it to the oven.
- 6
Braise the mixture for 2.5 hours, or until the meat is tender and the sauce has thickened.
- 7
Serve the braised jjigae hot, garnished with chopped fresh herbs if desired.